Blueberry delight pie

 
                           Blueberry Delight Pie
 
 Recipe By     : School Food Service Association
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Pie/Crust/Topping
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    1 1/4  c             low-fat graham cracker crumbs
    2      tbsps         margarine -- melted
      1/2  c             powdered sugar -- sifted
                         ----Filling----
    8      ozs           fat-free cream cheese -- softened
    1                    egg white -- whipped
      1/2  c             granulated sugar
    2      tsps          pure vanilla extract
   21      ozs           blueberry pie filling
                         ----Topping----
    8      ozs           Cool Whip® Free -- thawed
 
 Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To
 prepare crust, combine graham cracker crumbs, margarine, and powdered
 sugar. Press into prepared pan. Meanwhile, to prepare filling, combine
 cream cheese, egg white, granulated sugar, and vanilla extract. Spread over
 crust. Bake for 15 minutes; cool.  Then, spread blueberry pie filling over
 top. Spread whipped topping over blueberry filling. Chill until ready to
 serve.
 
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 Per serving: 417 Calories; 5g Fat (12% calories from fat); 7g Protein; 84g
 Carbohydrate; 4mg Cholesterol; 509mg Sodium
 
 NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable
 bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.