Blueberry pie in a cast-iron pan

 
                      Blueberry Pie in a Cast-Iron Pan
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry dough
    2      pints         Blueberries
                         Juice of 1/2 lemon
    1      tablespoon    Sugar
                         Milk or egg yolk for -- glazing the pastry
 
 Make the pastry dough and chill it.  Preheat the oven to 350 degrees.
Meanwhile, place the blueberries in a pan over medium heat with the lemon juice
and sugar.
 Cook until soft, tasting for sweetness. If there is too much juice, pour some
off and save it to make a fruit sauce later. Roll out the pastry dough into a
circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet.
Place the circle on top of the pan and press down the edges with the blade of a
butter knife. Brush with milk or egg yolk and bake for 20 to 30 minutes, or
until the pastry is golden brown.
 
                    - - - - - - - - - - - - - - - - - -