Blueberry strata pie

 
                            BLUEBERRY STRATA PIE
 
 Recipe By     : BH & G, 1960
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (1 lb) blueberries
    1      cup           crushed pineapple
    1      8 ounce       pkg cream cheese -- softened
    3      tablespoons   sugar
    1      tablespoon    milk
      1/2  teaspoon      vanilla
    1      9 inch        pastry shell -- baked, cooled
      1/4  cup           sugar
    2      tablespoons   cornstarch
      1/4  teaspoon      salt
      1/2  cup           whipping cream -- whipped
    1      teaspoon      lemon juice
 
 Drain fruits, reserving syrups.  Blend cream cheese and next
 3 ingredients.	Reserve 2 tablespoons pineapple; stir remainder into cheese
mixture.  Spread over bottom of pastry
 shell; chill. Blend 1/4 cup sugar, cornstarch, and salt.  Combine reserved
 syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till
thickened.  Stir in blueberries and lemon
 juice; cool.  Pour over cheese layer; chill.  Top with whipped cream and
reserved pineapple.
 
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