Boston banana cream pie

 
                             BOSTON BANANA CREAM PIE
 
 Recipe By     :THE DESSERT SHOW SHOW #DS3258
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake:
    1 1/4  Cups          All-Purpose Flour
      3/4  Cup           Sugar
        2  teaspoon      Baking Powder
      1/4  teaspoon      Salt
      2/3  Cup           Milk
      1/4  Cup           Melted Butter
        1  teaspoon      Vanilla Extract
        1                Egg
                         Filling:
      1/2  Cup           Sugar
        3  tablespoons   All-Purpose Flour
      1/8  teaspoon      Salt
    1 1/4  Cup           Milk
        1                Egg, -- Slightly Beaten
        1  tablespoon    Butter
        1  teaspoon      Vanilla Extract
        3  Medium        Bananas, -- Cut into 1/4 Inch Slices
                         Glaze:
        1  ounce         Unsweetened Chocolate
        2  tablespoons   Butter
        1  Cup           Powdered Sugar
                         Dash of Salt
      1/2  teaspoon      Almond Extract
        3  tablespoons   Milk
 
 
 Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan. Line
 bottom with waxed paper and grease again. In large bowl, blend on low
 speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.
 Blend until moistened. Beat 2 minutes on medium speed. Pour into pie pan.
 Bake 20-30 minutes or until toothpick inserted in center comes out clean.
 Cool 5 minutes. Invert on wire rack. Remove waxed paper. Cool completely.
 Split horizontally, making 2 thin layers. Filling: in medium saucepan, mix
 together sugar, flour and salt. Gradually stir in milk. Boil 1 minute. Stir
 constantly. Blend 1/4 cup hot mixture into egg and egg mixture back into
 saucepan. Cook until mixture is bubbly. Stir constantly. Remove from heat.
 Stir in butter and vanilla. Cool. Stir often. Spread half of filling on cut
 side of larger cake layer. Arrange banana slices on filling. Spread
 remaining filling on top. Top with cake layer, cut side down. Glaze: in
 small saucepan over low heat, melt chocolate and 2 tablespoons butter.
 Remove from heat. Stir in powdered sugar, dash of salt, almond extract and
 enough milk to make spreading consistency. Mix until smooth. Spread on top
 of cake, letting glaze drip down sides of cake. Refrigerate until serving
 time. Store in refrigerator.
 
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