Brandy pecan pie

 
                              BRANDY PECAN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Desserts
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       c            Sugar
    3                    Large eggs
    1       c            Light corn syrup
      1/4   c            Brandy
    1       c            Whole pecans
    1                    Unbaked 9-inch pie shell
 
   Preheat the oven to 350F.  Beat the butter with an
   electric mixer to soften.  Gradually add the sugar,
   then the eggs, one at a time, until well blended.
    Beat in the corn syrup and brandy until well blended.
    Pour into the pie shell and sprinkle with the pecans.
    Bake 45-50 minutes, or until set around the edges.
    The filling will be puffy.  Cool on a wire rack. From
   Nathalie Dupree's New Southern Cooking
  
 
 
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