Brownie bottom bourbon pie

 
                         BROWNIE BOTTOM BOURBON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       ea           Egg yolks
      3/4   c            Sugar
    1       ea           Envelope unflavored gelatin
      1/4   c            Cold water
      1/2   c            Bourbon
    3       c            Heavy cream
 
    Bake 1 brownie mix according to directions,but bake a
   few minutes less, in the bottoms of 2 pie tins.
    Beat  egg  yokes  until thick and lemon
   colored.Slowly  beat  in sugar.Soften gelatin in cold
   water and add 1/3 of the bourbon. Heat this mixture of
   bourbon over boiling water until gelatin dissolves.
    Pour into yolks and stir briskly. Add remaining
   bourbon. Whip 1-cup of cream and fold into mixture.
   Pour filling into brownie crust and chill 4 hours.
       Top with remaining cream whipped with a pinch of
   salt & sugar to taste.Sprinkle shaved chocolate on top.
  
 
 
                    - - - - - - - - - - - - - - - - - -