Brownie fudge nut pie

 
                           BROWNIE FUDGE NUT PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          Pecan halves
    1      can           Sweetened condensed milk
      1/4  cup           Margarine or butter
    3                    Eggs -- beaten
    1      teaspoon      Vanilla
      1/2  cup           Unsweetened cocoa
    3      tablespoons   Flour
                         9" prepared pie crust
 
 Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed
milk, margarine and cocoa until margarine melts and mix is warm; remove from
heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie
crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold
garnished with whipped cream and remaining nuts.
 
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