Brown paper sack apple pie

 
                          BROWN  PAPER  SACK  APPLE  PIE
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --PIE:--
        8  lg.           Granny Smith apples
      1/2  c.            sugar
        2  tbsp.         flour
      1/2  tsp.          nutmeg
      3/4  tsp.          cinnamon
                         --CRUST:--
        2  c.            flour
      1/2  c.            margarine -- melted
      1/4  c.            milk
                         --TOPPING:--
      1/2  c.            sugar
      1/2  c.            flour
      1/2  c.            butter -- very soft
 
    Preheat oven to 400 degrees.  Peel and slice apples; set aside. 
  Mix pie crust ingredients gently.  Divide in half; roll out half
  between two pieces of waxed paper; place in bottom of pie pan and
  make fluted edge.  Prebake about 7 minutes.  Mix sugar, flour,
  nutmeg and cinnamon together.  Place apples in pie crust; sprinkle
  spices over top and shake gently to sift through.  Roll out second
  half of pie crust between waxed paper; place on top of apples.  Tuck
  inside fluted edges.  Mix together topping ingredients; spoon over
  top crust and then spread over entire top crust.  Place pie inside
  large brown paper grocery bag.  Place bag on large cookie sheet. 
  Fold opening of grocery bag under and tuck.  Bake 1 hour.  '78
 
                     - - - - - - - - - - - - - - - - - -