Bubbly berry lattice pie

 
                          BUBBLY BERRY LATTICE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Fresh blueberries or
                         2 9oz. cartons unsweetened
                         Frozen blueberries
      1/4   c            Flour,divided pastry for
                         One 8 or 9 inch 2 - crust pi
      1/2   c            Sugar,divided
    2       t            Lemon juice
    2       t            Butter or margarine
 
    Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
   bag on large cookie sheet.In large bowl,coat blueberries with 3
   tablespoons flour.Roll out pastry for bottom crust,fit into
   pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
   blueberries;sprinkle with lemon juice and remaining sugar.Dot with
   butter.Add lattice top crust made with remaining pastry;slide pie
   into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
   1 hour or until syrup boils and crust is brown.
  
 
 
                    - - - - - - - - - - - - - - - - - -