Butterfinger pie

 
                              Butterfinger Pie
 
 Recipe By     : Unknown
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz pkg      cream cheese -- softened
    1      package       mini-butterfinger bars
    1      large tub     cool whip
    1      9 inch        graham cracker crust
 
 In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in
 thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to
 make it the day before you plan to eat it. If you are unable to, put it in the
 freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and
 Heath Bars.
 
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 NOTES : Posted to Fabfood 1/99