Buttermilk chess pie

 
                            BUTTERMILK CHESS PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Sugar
    2       tb           Flour -- All-purpose
      1/4   c            Cornmeal
      1/4   ts           Salt
      2/3   c            Buttermilk
    5                    Egg -- Lightly Beaten;
    1       t            Vanilla
      1/2   c            Margarine -- Melted Butter or
    1                    Pastry Crust -- Unbaked;9-inch
 
   Combine sugar, flour, cornmeal and salt in a large
   bowl;  add buttermilk and eggs, stirring until
   blended.  Stir in vanilla and margarine, and pour into
   unbaked pastry shell.  Bake at 350 F for 40-45 minutes
   or until set. Check for doneness after the minimum
   baking time by gently shaking the pie. The center
   should be set with a slight jiggle. Cool on a wire
   rack approximately 1 hour. Yield: 1 9-inch pie.
  
 
 
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