Buttermilk pecan pie

 
                            BUTTERMILK PECAN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    2       c            Sugar
    2       ts           Vanilla
    3                    Eggs
    3       tb           Flour
      1/4   ts           Salt
    1       c            Buttermilk
    1                    Pie shell, 9" unbaked
      1/2   c            Pecans, chopped
 
   Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding
   1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine
   flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans
   in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30
   minutes at 300F. The top browns as it cooks. Best served at room
   temperature.
  
 
 
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