Butterscotch apple crumb pie

 
                        Butterscotch Apple Crumb Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  teaspoons     Lemon juice
      1/2  cup           Sugar
    1      teaspoon      Cinnamon
    1                    9" unbaked pie shell
    1      package       6 oz. butterscotch chips
      3/4  cup           All-purpose flour
    4      cups          Pared -- sliced tart apples
      1/4  cup           All-purpose flour
      1/8  teaspoon      Salt -- ---------topping----
      1/4  cup           Butter
      1/8  teaspoon      Salt
 
 Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss
until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into
9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375
degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil
from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
 
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