Butter scotch pie-fannie farmer 1896 cookbook

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       Title: Butter Scotch Pie-Fannie Farmer 1896 Cookbook
  Categories: Pies
       Yield: 6 servings
  
       4 tb Butter
       6 tb Flour
     3/4 c  Brown Sugar
     1/2 ts Salt
       2    Eggs
       2 c  Milk
       3 tb Caramel Syrup
 
 MMMMM-----------------------CARAMEL SYRUP----------------------------
     1/2 c  Sugar
     1/3 c  Boiling Water
  
   Cream Butter and add flour gradually.  Then add sugar mixed with egg
   slightly beaten and salt.  Scald milk with three ts caramel syrup and
   add gradually to mixture. Cook fifteen minutes in a double boiler,
   stirring constantly until mixture thickens, and afterwards
   occasionally. CARAMEL SYRUP
   :       Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
   until a thick syrup is formed.
   :       Place in a precooked pie shell. Cool.
   
   
   Fannie Farmer Boston Cooking School Cookbook Copywrite 1896
  
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