Butter tart pie

 
                              BUTTER TART PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      3/4   c            Brown sugar -- packed
      3/4   c            Corn syrup
    3       tb           Butter -- melted
    4       ts           Flour -- all purpose
    1 1/2   ts           Vanilla
      1/4   ts           -salt
    2 1/4   c            Currants or raisins
    1                    Pie shell, 9", unbaked
 
   In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
   vanilla and salt until blended. Stir in currants or raisins. Pour in pie
   shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
   minutes longer or till centre is just firm to the touch, covering edges of
   pastry with foil if browning too much. Let cool completely before cutting.
   MAKES:10 Serving
  
 
 
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