Cafe au mint chocolate pie (a girl scout cookie recipe)

 
          Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pt            Coffee ice cream
      1/2  c             Semi-sweet chocolate chips
    3      T             Whipping cream (or condensed Milk)
    1 1/2                Sleeves of Girl Scout Thin Mint Cookies (c
 
   Heavily grease sides and bottom of a 9 inch pie pan with regular (not
   light) stick margarine. Crumb cookies in food processor and press
   into pie pan. Bake this for 10 minutes at 350 degrees.
   Soften ice cream in refrigerator for four hours (or 1 hour room
   temperature).  Fill baked cool pie shell with ice cream and cover
   with wax paper. Freeze.
   Melt chocolate chips and whipping cream over lowest heat and spread
   over pie. Refreeze.
   From: "Girl Scouts"
 
                    
 
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