Candy apple cheese pie

 
                           Candy Apple Cheese Pie
 
 Recipe By     : Unknown
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Pie, Crust, & Topping
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust----
    1 1/2  c             corn flake crumbs
    1      tbsp          oil
                         ----Filling----
    8      ozs           fat-free cream cheese -- softened
   14      ozs           fat-free sweetened condensed milk
      1/3  c             lemon juice -- at room temperature
    1      tsp           pure vanilla extract
    1      c             apples -- sliced
      1/4  c             cinnamon candies
      1/4  c             water
    2      tbsps         water
    2      tsps          cornstarch
 
 Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
 aside. To prepare crust, combine corn flake crumbs and oil in a small
 mixing bowl.  Press into prepared pan.  Bake for 10 minutes. Meanwhile to
 prepare filling, combine cream cheese, sweetened condensed milk, lemon
 juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
 apple slices over cream cheese mixture. In a saucepan, over low heat,
 dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
 cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
 thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
 Chill 3 hours or until set.
 
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 Per serving: 277 Calories; 2g Fat (7% calories from fat); 9g Protein; 55g
 Carbohydrate; 4mg Cholesterol; 251mg Sodium