Candy bar pie

 
                               CANDY BAR PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (15 OZ)Pillsbury All Ready
                         Pie Crust
                         FILLING:
    5                    (2.07-oz)SNICKERS candy bars
      1/2  cup           Sugar
    4                    (3-oz) pkg. cream cheese
                         Softened
    2                    Eggs
      1/3  cup           Sour cream
      1/3  cup           Creamy peanut butter
                         TOPPING:
    3      tablespoons   Whipping cream
      2/3  cup           Milk chocolate chips
 
 Heat oven to 450 F. Prepare pie crust according to package instructions
 for FILLED ONE-CRUST PIE using 9 inch pie pan.  Bake at 450 F. for 5-7
 minutes or until very light golden brown.  Remove from oven;cool.
 Reduce temperature to 325 F.
 
  Cut candy bars in half lengthwise; cut into 1/4 inch pieces.  Place
 candy bar pieces over bottom of partially baked crust.  In small bowl,
 combine sugar & cream cheese;beat until smooth.  Add eggs one at a time,
 beating well after each addition.  Add sour cream & peanut butter,
 beating until mixture is smooth.  Pour over candy bar pieces.  Bake at
 325 F.
 for 30-40 minutes or until center is set.  Cool completely.
 
  In small saucepan, heat whipping cream until very warm.  Remove from
 heat; stir in chocolate chips.
 Stir until chips are melted & mixture is smooth.
 Spread over top of pie.  Refrigerate 2-3 hours before serving.  Store in
 refrigerator.      10 SERVINGS :           EASW09B   Dee Lowe
 
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