Candy malt shoppe pie

 
                           Candy Malt Shoppe Pie
 
 Recipe By     : Whoppers® Candy
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Pie, Crust, & Topping
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust----
    1 1/2  c             low-fat graham cracker crumbs
    1      tbsp          oil
                         ----Filling----
    2      c             fat-free frozen vanilla yogurt -- softened
    8      ozs           Cool Whip® Free -- thawed
    1 1/4  c             malted milk balls -- crushed
 
 Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
 aside. To prepare crust, combine graham cracker crumbs and oil in a small
 mixing bowl.  Press into prepared pan. Bake for 10 minutes. To prepare
 filling, combine vanilla yogurt and whipped topping in a mixing bowl until
 well blended.  Mix 1 cup crushed malted milk balls into yogurt mixture.
 Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
 4 hours or until firm.
 
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 Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g
 Carbohydrate; 0mg Cholesterol; 446mg Sodium
 
 Serving Ideas : Garnish with whipped topping & whole malted milk balls.