Cantalope cream pie

 
                            Cantalope Cream Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          vanilla wafer crumbs -- about 40
      1/2  cup           butter or margarine -- melted
    1      pkg           vanilla pudding - cook n serve -- (5 oz)
    2 1/2  cups          milk
    1      small         cantalope
    1      cup           heavy cream
 
 Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs &
 melted butter. Press mixture into pie plate & make a slight edge. Bake     
 crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large  
 saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk;
  set aside. Drain cantaloupe pieces well on paper towels;                  
 stir chunks into pudding mixture. Cover surface of pudding mixture with    
 plastic wrap & refrigerate about 30 min. or until set.                     
 Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until 
 set. 6-8 servings.  
 
 
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 NOTES : Posted to Dessert-Lovers 7/99