Cape cod cranberry pie

 
                           CAPE COD CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cranberries
    1 1/2   c            Sugar
      1/2   c            Chopped nuts
    2                    Eggs, well beaten
    1       c            Flour
      1/2   c            Melted butter
      1/4   c            Melted shortening
 
   1.  Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well
   greased ten inch pie
       plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add
   the remaining sugar to the eggs, beating well.  Beat in the flour,
       butter, and shortening.  Pour over the cranberries. 5. Bake about 1
   hour, or until crust is golden brown.
  
 
 
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