Caramel apple pie, quick

 
                          CARAMEL APPLE PIE, QUICK
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts - Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         9 inch pie crust
   10      whole         Caramel candies -- quartered
      1/3  cup           Flour
    3      cups          apples -- unpeeled
                          -- diced
      2/3  cup           Caramel ice cream topping
    2      teaspoons     Lemon juice
      1/2  cup           Pecans -- chopped
 
 In medium bowl, combine caramel pieces and flour. Add apples, caramel
 topping and lemon juice; mix well.
 
 Pour into crust; top with pecans. 
 
 Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool
 before serving.
 
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