Caramel-brown sugar pie

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel-Brown Sugar Pie
  Categories: Pies, Bakery
       Yield: 1 servings
  
       2    Recipes       lu lens
            -beginners pie
            Crust
     1/4 c  Butter,; at room temperature
       6 tb All-purpose flour
     1/2 c  Heavy cream
       2 c  Firmly packed brown sugar
       2    Eggs,; lightly beaten
       2 ts Vanilla extract
       1 c  Fresh or frozen and
            -defrosted
            Berries or p; for garnis
  
   Recipe by: NATHALIE DUPREE SHOW #ND40 Preheat the oven to 375 degrees.
 Line
   an 8-inch pie pan with half of the pie dough. Roll out the remaining
 dough
   or crust into a round to top the pie. Stir the butter with the flour in
 a
   heavy saucepan over low heat to make a smooth paste. Whisk in the cream
 and
   sugar. Bring to the boil, reduce the heat, and simmer the filling until
 it
   thickens, about 3 minutes, whisking constantly. Add a small portion of
 the
   warm liquid to the eggs, then stir them into the pan. Stir in the
 vanilla.
   Strain the filling into the lined pie pan. Top with the round of pie
 dough
   and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to
   allow steam to escape. Bake until the crust is nicely browned and the
   filling is set, 45 minutes to 1 hour. Serve with the fresh berries or
   peaches.
   
   Yield: 1 8-inch pie
  
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