Caramel nut angel pie

 
                           Caramel Nut Angel Pie
 
 Recipe By     : "D. Riley-Lein" 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pie Shell
    2                    Egg Whites
    1      Quart         Coffee Ice Cream
      1/4  Teaspoon      Salt
    1      Quart         Chocolate Ice Cream
      1/4  Cup           Sugar
    1 1/2  Cups          Almonds, Finely Chopped  -- or pecans
                         -----Caramel Sauce-----
    2      Tablespoons   Butter
      1/2  Teaspoon      Vanilla
      1/2  Cup           Brown Sugar, Packed
    2      Tablespoons   Nuts
      1/4  Cup           Half And Half
 
 Heat oven to 400 F
 
 Beat whits to soft peaks.  Gradually add sugar, 1 tablespoon
 at a time, beating 1 minute after each addition to form a
 stiff meringue.  Fold in nuts.  Spread into well-buttered
 9-inch pie pan w/ sides extending over the rim.  Bake 10
 minutes or untill lightly browned.  Remove & cool.  Fill
 w/ icecream; cover tightly; freeze.
 
 In saucepan, melt butter; stir in sugar and cook until
 dissolved.  Slowly mix in half & half and cook one
 minute, stirring constantly.  Stir in vanilla & nuts;
 cool slightly.  When ready to serve, pour over the
 frozen pie.
 
                    
 
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