Caramel pie 1

 
                               CARAMEL PIE 1
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Cream cheese -- softened
      1/2  c             Sweetened condensed milk
    8      oz            Cool whipr -- thawed
    1                    Graham cracker pie crust, 9
      1/2  c             Caramel ice cream topping
      3/4  c             Coconut -- toasted
      1/4  c             Chopped pecans -- toasted
 
   Recipe by: Taste of Home magazine, 94/08-09
   
   In a mixing bowl, blened cream cheese and milk; fold
   in the whipped topping Spread half into pie crust.
   Drizzle with half of the caramel topping. Combi
   coconut and pecans; sprinkle half over the caramel.
   Repeat layers. Chill or freeze until serving.  Yield:
   6-8 servings.
   
   Editor's Note: This is also a convenient recipe for
   serving a crowd. The recipe can be doubled as well as
   made ahead of time and stored in the freezer.
  
 
 
 
 
 
 
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