Caribbean fudge pie

 
                            Caribbean Fudge Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             Butter Or Regular Margarine
    3                    Eggs -- Lg
    2      t             Instant Coffee Powder
      1/4  c             Unbleached Flour
    1                    Unbaked 9" Pie Shell
      3/4  c             Brown Sugar -- Firmly Packed
   12      oz            Chocolate Chips -- Melt & Cool
    1      t             Rum Flavoring
    1      c             Walnuts -- Coarsely Chopped
    1                    Walnut Halves
 
   Cream the butter and brown sugar together in a bowl until light and fluffy,
   using an electric mixer at medium speed.  Add the eggs, one at a time,
   beating well after each addition.  Add the cooled chocolate, coffee powder,
   and rum flavoring, blending well.  Stir in the flour and the chopped
   walnuts and turn into the unbaked pie shell.  Arrange the walnut halves in
   a circle around the edge of the pie.  Bake in a preheated 375 degree F.
   oven for 25 minutes or until set around the edge.  Cool on a wire rack.
  
 
 
 
 
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