Carol thomas's pecan pie

 
                          Carol Thomas's Pecan Pie
 
 Recipe By     : Family Circle - September 1998
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Easy                             Pecan Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    ready to use pie crust
      1/2  cup           butterscotch chips
    1      cup           pecan pieces
      1/4  cup           unsalted butter -- melted
      1/2  cup           sugar
      1/2  cup           white corn syrup
    2                    eggs
 
 1. Heat oven to 350 degrees
 2. Unfold pie crust; fit into 9 inch pie pan.
 3. Scatter butterscotch chips and pecan pieces into pie shell.
 4. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
 5. Pour over nuts and butterscotch chips.
 6. Bake at 350 degrees for 45-50 minutes or until golden brown. If pie browns t
 o quickly, cover with aluminum foil after 20 minutes.
 7. Cool completely on wire rack.
 
 
 
 
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