Cayenne pumpkin pie

 
                            Cayenne Pumpkin Pie
 
 Recipe By     : Pumpkin Patch Website
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pumpkin                          Desserts
                 Pies/Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          pumpkin puree
    1                    egg -- beaten
      1/2  teaspoon      vanilla extract
    1      cup           half-and-half
    1 1/2  teaspoons     ground cinnamon
      3/4  teaspoon      ground ginger
      1/2  teaspoon      grated nutmeg
      1/2  teaspoon      ground cloves
    2      teaspoons     Cayenne pepper
      1/4  cup           honey
    2      tablespoons   pecans ground to a -- fine flour
      1/2  teaspoon      salt
                         whipped cream
    9      inch          pie shell -- unbaked
 
 Preheat oven to 425 degrees F.  Combine all the ingredients, except the pie
 crust, in a mixing bowl, beat them together until smooth.  Pour mixture into
 the pie shell and bake for 15 minutes.  Reduce oven to 350 degrees F and
 bake for another 35 minutes or until set. Cool and serve topped with whipped
 cream.
 Notes: This is deceptively hot, so make it once with these amounts and
 adjust from there.  Make sure that you have the whipped cream to cool the
 heat if it is too hot.
 MC formatting and posted by bobbi744@sojourn.com
 
 
 
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