Cheesecake fruit pie

 
                            Cheesecake Fruit Pie
 
 Recipe By     : Homemade Is Better
 Serving Size  : 8    Preparation Time :0:09
 Categories    : Pie, Crust, & Topping            Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust----
    1 1/2  c             corn flake crumbs
    1      tbsp          oil
                         ----Filling----
    2      c             miniature marshmallows -- melted
    2      tbsps         skim milk
    1      c             fat-free sour cream
    4      ozs           fat-free cream cheese -- softened
    2      tsps          pure vanilla extract
   17      ozs           fruit cocktail in syrup -- drained
 
 Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
 aside. To prepare crust, combine corn flake crumbs and oil in a small
 mixing bowl.  Press into prepared pan.  Bake for 10 minutes. In a saucepan,
 heat marshmallows and milk over low heat until marshmallows are melted.
 Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
 vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
 fruit cocktail. Turn into prebaked crust. Chill until set.
 
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 Per serving: 161 Calories; 2g Fat (10% calories from fat); 4g Protein; 31g
 Carbohydrate; 7mg Cholesterol; 173mg Sodium