Cheesecake pecan pie

 
                            CHEESECAKE PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese -- softened
    1                    Egg
      1/3   c            Sugar
    1       t            Vanilla
    1                    Pie shell -- unbaked 9 inch
    1 1/2   c            Pecan halves
    2                    Eggs -- slightly beaten
      1/4   c            Sugar
      2/3   c            Corn syrup-light
      1/2   ts           Vanilla
 
   Combine cream cheese, egg, 1/3 cup sugar, and 1
   teaspoon vanilla. Beat until light and fluffy. Spread
   over bottom of pie shell. Arrange pecans on the cream
   cheese mixture. Mix remaining eggs, sugar, corn syrup,
   and vanilla, stirring well. Carefully pour over the
   pecans. Bake at 375 degrees for 40 to 45 minutes or
   until done. source Janice Norman- Fidonet via Eric
   Decker, R-Cuisine Source: Janice Norman - FidoNet
  
 
 
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