Cheese pineapple pie

 
                            CHEESE PINEAPPLE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PINEAPPLE LAYER-----
      1/3   c            Sugar
    1       tb           Cornstarch
    1       cn           (8oz) crushed pineapple
                         With juice
                         -----CREAM CHEESE LAYER-----
    1                    (8oz) cream cheese,
                         Softened
      1/2   c            Sugar
    1       t            Salt
    2                    Eggs
      1/2   c            Milk
      1/2   ts           Vanilla
    1                    9-in unbaked pie shell
      1/4   c            Chopped pecans
 
   Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
   a small saucepan. Cook over medium heat, stirring constantly until mixture
   is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
   Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
   ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
   Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
   degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
  
 
 
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