Cheese pudding pie

 
                             CHEESE PUDDING PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1       c            Flour
      1/2   c            Chopped nuts
    1       ea           Stick butter
                         -----FILLING-----
    1       c            Sugar
   16       oz           Tub Cool Whip Topping
    8       oz           Cream cheese
    1       pk           6 3/4 oz. Jello instant choc
 
    CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
   minutes.
    FILLING: Prepare chocolate pudding as directed on package.With a
   mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
   mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
   topping.Sprinkle with broken pecans.Refrigerate before serving.
  
 
 
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