Cherry cranberry pie

 
                            Cherry Cranberry Pie
 
 Recipe By     : BHG, Prize Tested Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cherries                         Cranberries
                 Desserts                         Pies/Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21      ounce can     cherry pie filling
   16      ounce can     whole cranberry sauce
      1/4  cup           sugar
    2      tablespoons   quick tapioca
    1      teaspoon      lemon juice
      1/4  teaspoon      ground cinnamon
                         pastry for 2 crust, 9' pie
    2      tablespoons   butter or margarine
 
 Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
 cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate with
 fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and
 flute edges. Cut slits in top crust. Bake in 400 F. oven for 35-40 minutes.
 Cover edges of crust with foil if edges brown too rapidly. 
 MC formatting by bobbi744@sojourn.com
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Recipe submitted by Mrs. M.K. Allard, San Antonio, TX