Cherry-cream pie

 
                              Cherry-Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Philadelphia Cream Cheese
                         -softened
   14       Oz           Can Sweetened condensed milk
                         -Borden Eagle Brand
    1       T            Vanilla
      1/3   C            Lemon juice
   48       Oz           Comstock canned cherries
    2                    8 inch Graham Cracker
                         Pie Crusts
 
   Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well.  No
   lumps.
   
   Pour half mixture into each pie crust.  Refrigerate for 1 hour, until firm.
   
   Fill top half of pie crusts with cherries.  Refrigerate 1 hour.
   
   Serve cold.
   
   Jeff Duke
  
 
 
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