Cherry pie--9-inch

 
                             Cherry Pie--9-Inch
 
 Recipe By     : Betty Crocker's Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert                          Fruit
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pastry for 9-inch Two Crust Pie
    1 1/3  Cups          sugar
      1/2  Cup           all-purpose flour
    6      Cups          Fresh Red Tart Cherries* -- Pitted
    2      Tablespoons   margarine or butter
                         *Substitute
                         Frozen Red Tart Cherries -- unsweetened 
 pitted
                          -- thawed and drained
                         or
    3      Cans          Pitted Red Tart Cherries -- (16 ounces each)
                          -- drained.
 
 Heat oven to 425 degrees. Prepare pastry. Mix sugar and flour in 
 large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot 
 with margarine. Cover with top crust that has slits cut in it; seal 
 and flute. 
 Cover edge with 2- to 3-inch strip of aluminum foil to prevent 
 excessive browning. Remove foil during last 15 minutes of baking.
 Bake 35 to 45 minutes or until crust is brown and juice begins to 
 bubble through slits in crust.
 8 SERVINGS; 505 CALORIES PER SERVING.
 
 
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