Cherry pie filling

 
                             CHERRY PIE FILLING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar
    2       tb           Tapioca (quick cooking)
    5       c            Fresh cherries -- *see note
      1/4   ts           Almond extract -- ** see note
 
   Recipe by: Randy Pollak
   Mix sugar and tapioca in a large bowl. Add cherries and toss until
   cherries are thoroughly coated. Set aside for about 20 minutes, or until
   syrup forms, stir mixture occasionally. Pour mixture into pie pastry of
   your choice.
  
 
 
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