Cherry vanilla ribbon pie

 
                         Cherry Vanilla Ribbon Pie
 
 Recipe By     : Unknown
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Pie, Crust, & Topping
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Crust----
    1 1/2  c             corn flake crumbs
    1      tbsp          oil
                         ----Filling----
    8      ozs           fat-free cream cheese -- softened
   14      ozs           fat-free sweetened condensed milk
      3/4  c             cold water
    3 3/8  ozs           fat-free vanilla pudding mix
    1      c             Cool Whip Lite® -- thawed
   21      ozs           cherry pie filling -- chilled
 
 Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
 aside. To prepare crust, combine corn flake crumbs and oil in a small
 mixing bowl.  Press into prepared pan.  Bake for 10 minutes. Meanwhile to
 prepare filling, combine cream cheese, sweetened condensed milk, water,
 vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of
 the cream cheese mixture into prebaked pie crust. Top with half of the
 cherry pie filling.  Repeat layers. Chill for 2 hours or until set.
 
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 Per serving: 364 Calories; 3g Fat (7% calories from fat); 8g Protein; 69g
 Carbohydrate; 4mg Cholesterol; 453mg Sodium