Chocolate banana-split pie

 
                         Chocolate Banana-Split Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Graham crackers -- made into crumbs
      1/4  cup           Chocolate syrup -- div-
    1      tablespoon    Chocolate syrup
   16      ounces        Chocolate milk
    2      medium        Bananas -- peeled
      3/4  cup           Cool Whip Lite¨
 
 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
 syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
 mixture over bottom and up the sides of a 9" pie plate; set aside.
  2. Using electric mixer, on medium speed, (or food processor), beat frozen
 ice milk or yogurt until smooth. Using a spatula, carefully spread over the
 crust. Cover with plastic wrap and freeze until firm about 2 hours.
  3. To serve, slice bananas and arrange in a circle over the ice milk/
 yogurt. Spread cool whip over bananas and drizzle with remaining chocolate
 syrup.
 VARIATION:  Substitute 2 cups fresh strawberries for the bananas
 
 
                    
 
 
 
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