Chocolate chess pie- whnp81a

 
                       CHOCOLATE CHESS PIE - WHNP81A
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Caroline McCall
    1                    Stick butter -- softened
    2 1/4  cups          Sugar
    3                    Eggs
      1/3  cup           Cocoa
    1 1/2  teaspoons     Cornstarch
    1                    Lg. can Carnation evap. milk
    2      teaspoons     Vanilla
    2                    9-in. pie crusts -- unbaked
 
 Cream butter and sugar.  Add eggs.  Add other ingredients; mix well. Divide
between 2 piecrusts.Bake at 400 deg. for 10 minutes.  Lower oven temperature to
300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.From:
"Recipe Sampler" The Oxford Methodist Church ~ p. 69
 
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