Chocolate chip pie

 
                             Chocolate Chip Pie
 
 Recipe By     : Jean-Marie Ostiguy 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
    1      tablespoon    baking powder
      1/4  teaspoon      salt
    1 1/2  cups          light brown sugar -- firmly packed
      1/2  cup           butter -- melted
    2      large         eggs -- beaten
    1      tablespoon    vanilla extract
   12      ounces        semisweet chocolate chips
      1/2  cup           walnuts or pecans -- chopped
 
 Combine flour, baking powder, salt, and light brown sugar in a medium bowl. 
Add butter, eggs, and vanilla; stir well.  Stir in chocolate  morsels and nuts.
 Spoon into a greased 9 inch  pieplate.  Bake at 350 degrees for 35-40 minutes
or until a knife inserted in center comes out clean.  Cool on a wire rack.
 yields one 9 -inch pie
 Wonderful with vanilla or butter pecan ice cream.
  
 
 
 
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