Chocolate ice crispy pie

 
                          Chocolate Ice Crispy Pie
 
 Recipe By     : J Martin 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           HERSHEY'S Syrup
      1/3  cup           HERSHEY's Semi-sweet Chocolate Chips
    2      cups          crisp rice cereal
      1/4  cup           dairy sour cream
    1      qt.           favorite flavor ice cream
 
 Butter 8-inch pie plate.
 In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at
 HIGH (100%) 45 seconds or until hot; stir until smooth.
 
 Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining
 chocolate mixture, stirring until well coated; cool slightly.
 
 Using back of spoon, press mixture evenly on bottom and up sides of prepared
 pie plate to form crust. Place in freezer 15 o 20 minutes or until crust is
 firm.
 
 Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice
 cream into crust; spoon portion of chocolate sause over layer. Top with
 scoops of ice cream and remaining suace. Cover; return to freezer until
 serving time.
 6 servings.
 
 
                    
 
 
 
 
 
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