Chocolate malted pie

 
                            Chocolate Malted Pie
 
 Recipe By     : Woman's Day - 9/1/97
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 serving pk  chocolate pudding and pie filling, -- not
 instant
    3      c             1% milk
    4      oz            bittersweet baking chocolate
      1/3  c             malted milk powder
    1      6 oz          ready to fill graham cracker crumb crust
    1      c             heavy cream
    1      ts            sugar
      3/4  c             malted milk balls, each cut in 3 or 4 piec
    2      tbsp          bottled chocolate syrup or sauce
 
 Cook pudding according to  package direction, using the 3 cups milk. 
 Remove from heat, add chocolate and stir until melted.  Stir in malted
 milk powder.  Cool mixture 5 minutes, stirrin often, then pour into
 crumb crust.  Cover and refrigerate at least 2 hours.
 
 Up to 1 hour before serving:  Beat cream and sugar with electric mixer
 until soft peaks form when beaters are lifted.  Spread cream over
 chocolate filling.  Sprinkle with the chopped malted milk balls and
 drizzle with chocolate syrup.  Refrigerate until serving time.
 
                    - - - - - - - - - - - - - - - - - -