Chocolate malt shoppe pie

 
                         CHOCOLATE MALT SHOPPE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Chocolate
                 Frozen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Taste of the Country V
    1 1/2  cups          Chocolate Cookie -- crumbs
      1/4  cup           Butter or Margarine -- melted
    1      pint          Vanilla Ice Cream -- softened
      1/2  cup           Malted Milk Ball Candy
                         -crushed
    2      tablespoons   Milk -- divided
    3      tablespoons   Chocolate Malt Powder
                         -instant
    3      tablespoons   Marshmallow Cream Topping
    1      cup           Whipping Cream
                         Whipping Cream -- additional
                         Malted Milk Ball Candy
                         -additional
 
 Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing
filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T
milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder,
marshmallow cream and the remaining milk. Stir in whipping cream; whipped until
soft peaks form. Spread over ice cream layer. Freeze several hours or
overnight. Before serving, garnish with whipped cream and malted milk balls.
Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy
Svitek.
 
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