Chocolate mocha pie

 
                            Chocolate Mocha Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      inch          chocolate crumb crust -- (1 to 8)
    1      package       chocolate pudding and pie filling mix -- cooked type
 (4
                         -- ounce)
    2 1/2  cups          milk
    2      teaspoons     instant coffee powder
    2      tablespoons   white sugar
    1      envelope      dessert topping mix -- (2 ounce)
      1/2  teaspoon      vanilla extract
                         chocolate sprinkles -- optional
 
 Directions: 1 Prepare pie filling using the directions on the package, using 2
 cups milk.  2 In a small bowl, combine 1 cup hot filling, instant coffee, and
 sugar.  Stir to dissolve and blend.  Chill.  3 Cool remaining filling 5
 minutes, stirring several times.  Pour into crust, and chill.  4 Prepare
 whipped topping mix as directed on package, using remaining 1/2 cup milk and
 vanilla.  Beat chilled cup of pudding until smooth, and then fold into whipped
 topping.  Pile lightly over filling in crust, spreading evenly.  Chill several
 hours before serving.  Top with chocolate sprinkles if desired.  Makes 1 - 8
 inch pie
 
 Converted by MC_Buster.
 
 
 
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