Chocolate peanut cream pie

 
                         Chocolate Peanut Cream Pie
 
 Recipe By     : Fox & Hounds
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Piecrust(Pie Shell),Homemade
      1/2  Cup           Butter -- Softened
      1/2  Cup           Sugar
    1                    Eggs,Whole,Raw
      3/4  Cup           Chocolate Chips -- Melted
    4      Ounces        Cream Cheese -- Softened
      1/2  Cup           Peanut Butter
    1      Cup           Powdered Sugar,Sifted
    1                    Eggs,Whole,Raw
    1 1/2  Cups          Whipping Cream -- Whipped
      1/2  Cup           Peanuts,Salted,Roasted In Oil
 
 To make chocolate filling:  cream butter and 1/2 c. sugar.  Add egg,
 beat 2 - 3 minutes.  Blend in chocolate.  Spread 1 cup of the mixture
 over baked crust.  Set aside remaining chocolate mxiture.  Sprinkle 1
 cup peanuts over chocolate mixture.
 
 For peanut filling:  Combine cream cheese, peanut butter, powdered sugar
 and egg.  Fold in whipped cream, spoon over chocolate filling.
 
 Spread reserved chocolatge mixture over peanut illing to within 2 inches
 of edges.  Sprinkle one half cup peanuts around outer edge of pie. 
 Refrigerate.
 
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