Chocolate pecan fudge pie

 
                         CHOCOLATE PECAN FUDGE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            CHIPITS Semi-Sweet Chocolate
                         -chips, melted
      2/3   c            Corn Syrup
      1/3   c            Sugar
    3                    Eggs, slightly beaten
      3/4   c            Pecan halves, chopped
    1                    Frozen Shortening Pie shell
                         -thawed 15 min
                         Vanilla Ice Cream
                         Rich 'N' Satin Chocolate
                         -sauce
 
   In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and
   eggs; stir in pecans. Pour mixture into pie shell which has been placed on
   a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake
   20 minutes longer. Cool then chill. Slice and serve with ice cream and
   RICH 'N' Satin Chocolate Sauce. Makes 8 servings.
  
 
 
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