|
Chocolate pecan pie(2)
Chocolate Pecan Pie (2)
Recipe By : Angie Tate
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces Baker's german sweet chocolate
= or =
4 squares Baker's semisweet chocolate -- broken into pieces
2 tablespoons butter or margarine
1/3 can sugar
1 can light or dark corn syrup
3 eggs -- slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pie shell
Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or
until margarine is melted, stirring halfway through heating time. Stir until
chocolate is completely melted. Stir in sugar, syrup, eggs and vanilla until
well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for
50 minutes or until filling is firm 2 inches from˙20 the edge. Cool on
a wire rack.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Chocolate pecan pie(2)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|