Chocolate truffle pie

 
                           Chocolate Truffle Pie
 
 Recipe By     : Simply Delicious Desserts
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert/Dinner Pie               No Baking Required
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  c             reduced fat Oreo® cookie crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         Filling:
    1      env           unflavored gelatin
      1/2  c             water
    3      ozs           unsweetened baking chocolate squares -- melted and
 cooled
   14      ozs           fat-free sweetened condensed milk
    1      tsp           pure vanilla extract
    2      c             Cool Whip® Free -- thawed
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
 Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
 pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
 until edges are brown. Cool on rack before filling. To prepare filling,
 combine gelatin and water in a saucepan. Let stand one minute. Over low
 heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl,
 combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla
 extract. Mix well. Fold in whipped topping. Pour into crust. Chill three
 hours or until set.
 
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 Per serving: 455 Calories; 15g Fat (27% calories from fat); 8g Protein; 80g
 Carbohydrate; 6mg Cholesterol; 394mg Sodium
 
 NOTES : Refrigerate leftovers.