Classic mud pie

 
                              Classic Mud Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Crust-----
    6      Ounces        Semisweet Chocolate Chips
    1 1/4  Cups          Chocolate Wafer Crumbs
    3      Tablespoons   Butter
                         -----Fudge Sauce-----
    6      Ounces        Semisweet Chocolate Chips
    3      Tablespoons   Butter
      1/2  Cup           Heavy Cream  -- (whipping cream)
    1      Tablespoon    Coffee Flavored Liqueur
                         -----Filling-----
    1      Quart         Coffee Ice Cream  -- softened
    2      Tablespoons   Coffee Flavored Liqueur
 
   CRUST:
       Combine  over hot (not boiling) water, 1/2 C  chocolate  chips
   and butter,  stir until chips are melted and mixture  is  smooth.
   Add chocolate wafer crumbs, stir until well blended.  Press into
   9-inch pie pan.  Chill until firm.
 
   FUDGE SAUCE:
       Combine  over  hot (not boiling) water remaining 1 1/2  C
   chocolate chips, heavy cream, and butter.  Stir until chips are melted
   and mixture  is  smooth.   Remover from heat, stir  in  coffee
   flavored liqueur. Chill 10  minutes.   Spread 1/2 C  sauce  on  bottom
   of chocolate cookie crust.  Chill 15 minutes.
 
   FILLING:
       In large bowl, combine ice cream and coffee flavored liqueur.
   Pour over  Fudge Sauce layer in pie pan.  Freeze several hours or
   until firm.  Serve with remaining warm Fudge Sauce and Whipped Cream
   if used.  Makes 1 9-inch pie
 
  Yield: 8 servings.
 
                    
 
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