Coffee liqeur pie

 
                             Coffee Liqeur Pie
 
 Recipe By     : Janet Baker
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      each          pie tart shells -- baked
                         OR
    1      each          pie shell -- baked
      1/2  cup           evaporated milk
      1/4  cup           chocolate chips
    1      pound         mini marshmallows
      1/4  cup           slivered almonds
    1 1/4  cups          whipped topping
      1/3  cup           coffee liqueur
 
 Combine evaporated milk and chocolate pieces in saucepan.  Cook over low heat,
stirring constantly, till until chocolate melts and mixture thickens. 
 
 Stir in marshamallows until melted.  Remove from heat and place in refrigerator
till cool, about 1 hour.  Stir occassionally.  
 
 Add coffee liquer.  Fold in whipped topping.
 
 Spoon into pie tarts or pie shell.
 
 Freeze at least 4 hours, or till firm.
 
 Garnish with slivered almonds.
 
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